Jack Daniel'S Bbq Sweet & Spicy - 553 Gr: A Touch of Unique Flavor for Your Grilling

Imagine turning your barbecue into an unforgettable culinary experience. With Jack Daniel'S Bbq Sweet & Spicy - 553 Gr, this dream becomes a reality. This barbecue sauce, with its unique flavor, adds a touch of sweetness and spiciness to your dishes, making every bite an explosion of flavor.

The secret to its unique flavor lies in the quality of the ingredients and Jack Daniel's exclusive recipe. This BBQ sauce isn't just a condiment, but a true addition to your dish, enhancing the flavor of every ingredient and making every barbecue a unique experience.

Tips for use

• Red meats : the sweetness and spiciness of the sauce pair perfectly with the richness of the red meats, enhancing their flavor.
• Chicken : The sauce adds an unexpected touch of flavor to the chicken, making it juicy and delicious.
• Grilled vegetables : even vegetables can benefit from the unique flavor of this sauce, which enriches them with an intense and enveloping flavor.

To get the most out of your Jack Daniel'S Bbq Sweet & Spicy - 553 Gr, we recommend adding it during the final stage of cooking. This will give the sauce time to caramelize on the surface of the food, creating a delicious and irresistible crust.

Ingredients

Tomato, Sugar, Chili Paste (Red Chili, Salt, Acid [E330]), Vinegar, Tamarind Concentrate, Invert Sugar Syrup, Molasses, Sea Salt, Mustard (Water, Mustard Seeds, Vinegar, Salt, Sugar, Spices), Modified Corn Starch, Smoke Flavoring, Pineapple Juice Concentrate, Dried Garlic, Dried Onion, Herbs, Spices, Caramelized Sugar, Jack Daniel's Tennessee Whiskey, Thickener: Pectin, Natural Flavoring, Dextrose. Gluten Free

KEEP IN THE REFRIGERATED AFTER OPENING

Unique Taste Experience with Jack Daniel'S Bbq Sweet & Spicy

Don't miss the opportunity to make your barbecue a unique taste experience. With Jack Daniel'S Bbq Sweet & Spicy - 553 Gr, every bite will be a flavorful journey. Try it and discover the exclusive taste of a real barbecue sauce.