Short and handy knife. Thanks to the point and sharpening it allows you to cut cooked meat with precision, limiting breakages. It resists corrosion and friction with the ceramic plate, characteristics necessary for daily use.
Short and handy knife. Thanks to the point and sharpening it allows you to cut cooked meat with precision, limiting breakages. It resists corrosion and friction with the ceramic plate, characteristics necessary for daily use.
Short and handy knife. Thanks to the point and sharpening it allows you to cut cooked meat with precision, limiting breakages. It resists corrosion and friction with the ceramic plate, characteristics necessary for daily use.
Short and handy knife. Thanks to the point and sharpening it allows you to cut cooked meat with precision, limiting breakages. It resists corrosion and friction with the ceramic plate, characteristics necessary for daily use.
Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and mincing meat, fish, fruit or vegetables.
Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and mincing meat, fish, fruit or vegetables.
Flexible and handy knife. Thanks to the long and flexible blade, it allows to thinly slice all types of cured meats and sausages, favoring a constant thickness.
Flexible and handy knife. Thanks to the long and flexible blade, it allows to thinly slice all types of cured meats and sausages, favoring a constant thickness.
Short and handy knife. Ideal for removing skin, rind, bones and residual fat from meat on medium-sized pieces. Thanks to the pronounced heel, it protects the hand.
Short and handy knife. Ideal for removing skin, rind, bones and residual fat from meat on medium-sized pieces. Thanks to the pronounced heel, it protects the hand.
Robust knife with a balanced ratio of weight to stiffness. From the traditional Japanese design, a universal kitchen tool for mincing and dicing meat, fish, fruit and vegetables, even of large caliber. The characteristic alveoli facilitate the detachment of the slices
Robust knife with a balanced ratio of weight to stiffness. From the traditional Japanese design, a universal kitchen tool for mincing and dicing meat, fish, fruit and vegetables, even of large caliber. The characteristic alveoli facilitate the detachment of the slices
Flexible and handy knife. allows you to easily obtain the best fillet by delicately following the shape of the food. Thanks to the sharp and curved blade, it is ideal for pinning and removing the skin of the fish without tearing or damaging the flesh. The extreme cutting precision ensures the reduction of rejects even on small pieces.
Flexible and handy knife. allows you to easily obtain the best fillet by delicately following the shape of the food. Thanks to the sharp and curved blade, it is ideal for pinning and removing the skin of the fish without tearing or damaging the flesh. The extreme cutting precision ensures the reduction of rejects even on small pieces.
An essential design for a block that furnishes the kitchen with a touch of modernity. Practical and versatile, it allows you to place even large knives thanks to the use of an internal layer of magnetic material.
An essential design for a block that furnishes the kitchen with a touch of modernity. Practical and versatile, it allows you to place even large knives thanks to the use of an internal layer of magnetic material.
An essential design for a block that furnishes the kitchen with a touch of modernity. Practical and versatile, it allows you to place even large knives thanks to the use of an internal layer of magnetic material.
An essential design for a block that furnishes the kitchen with a touch of modernity. Practical and versatile, it allows you to place even large knives thanks to the use of an internal layer of magnetic material.
Short and handy knife. Thanks to the point and the sharpness, it allows you to cut cooked meat with precision, limiting breakage. It resists corrosion and friction with the ceramic plate, characteristics necessary for daily use.
Short and handy knife. Thanks to the point and the sharpness, it allows you to cut cooked meat with precision, limiting breakage. It resists corrosion and friction with the ceramic plate, characteristics necessary for daily use.
Short and handy knife. Thanks to the point and the sharpness, it allows you to cut cooked meat with precision, limiting breakage. It resists corrosion and friction with the ceramic plate, characteristics necessary for daily use.
Short and handy knife. Thanks to the point and the sharpness, it allows you to cut cooked meat with precision, limiting breakage. It resists corrosion and friction with the ceramic plate, characteristics necessary for daily use.